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CONTACT:  Elaine Svegne
VPE Public Relations
626-403-3200

MAKE MOM FEEL SPECIAL WITH A HOMEMADE BREAKFAST OR LUNCH

Chocolate Brunch French Toast
Start mom’s morning with this easy-to-make Chocolate Brunch French Toast the kids and Dad can make. Made with Nestlé® Nesquik®, this chocolaty morning treat will not only be enjoyed by Mom but will also be a favorite with the kids.

Estimated Times
Preparation Time: 15 mins
Cooking Time: 6 mins

Makes 4 servings

INGREDIENTS
1 cup NESTLÉ® NESQUIK® Refrigerated Ready-to-Drink Chocolate Milk
2 large eggs
2 teaspoons butter or margarine
8 slices white or French bread
Powdered sugar (optional)
Sweetened whipped cream (optional)
Grated chocolate (optional)
Fresh raspberries (optional)

INSTRUCTIONS
WHISK together Nesquik and eggs in medium bowl.

MELT butter in large, nonstick skillet over medium heat. Dip bread into Nesquik mixture to coat evenly. Cook bread on each side for about 3 minutes or until cooked through. Dust with powdered sugar. Garnish with whipped cream, chocolate and raspberries


Crunchy Orange Chicken Salad
For lunch, prepare the Crunchy Orange Chicken Salad. This gourmet salad has a sweet and creamy dressing and the crunchy flavors of almonds and celery she will love.

Estimated Times
Preparation Time: 15 mins
Cooking Time: 5 mins
Refrigeration Time: 2 hrs

Makes 6 servings

INGREDIENTS
2 tablespoons granulated sugar
1 tablespoon all-purpose flour
1 teaspoon salt (optional)
2/3 cup (5 fluid-ounce can)* NESTLÉ® CARNATION® Evaporated Milk
1/3 cup orange juice
1 large egg, well beaten
3 cups cooked, chopped, boneless, skinless chicken breast meat
3 stalks large celery, thinly sliced
3/4 cup sliced almonds, toasted
2 tablespoons sliced green onion
1 can (11 ounces) Mandarin oranges, drained
1/2 head lettuce leaves (optional)

INSTRUCTIONS
COMBINE sugar, flour and salt in medium, heavy-duty saucepan; gradually stir in evaporated milk, orange juice and egg. Cook over medium heat, stirring constantly, until dressing just comes to a boil and begins to thicken. Remove from heat. Cover; refrigerate until cool.

COMBINE chicken, celery, nuts, dressing and green onion in large bowl. Gently stir in oranges. Cover; refrigerate for 2 hours. Serve over lettuce.

* NOTE: For a lower-fat version of this recipe, substitute Evaporated Milk for NESTLÉ® CARNATION® Evaporated Fat Free Milk.
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